Market Recipes

Appetizers

Roasted Sweet Potato Salad – Whole Foods Market Recipe

Cauliflower and Broccoli Tots – Whole Foods Market Recipe

Market Meals – Green Bean Salad

Market Meals – Pan Roasted Turnips with Créme Fresh and Arugula Pesto

Kohlrabi and Radish Salad – Whole Foods Market Recipe

Market Meals – Simple Spring Salads

Lemon-Ricotta Kale Dip

Roasted Asparagus with Lemon Feta Crumble

Baked Apple Chips

Market Meals – Chic Pea, Quinoa and Fresh Vegetable Salads

Main Courses

Wilted Kale with Sweet and Spicy Butternut Squash – Market Meals

Classic Butternut Squash Soup – Whole Foods Market Recipe

10 Minute Pasta Sauce with Homemade Noodles – Market Meals

Market Meals – Beet Sandwich

Dry-Aged Steaks with Grilled Salsa – Whole Foods Market Recipe

Tofu and Black Bean Tacos – Whole Foods Market Recipe

Market Meals – Butternut Squash and Lentil Stew

Market Meals – Sweet Potato and Apple Couscous

Spicy Grilled Peach and Chicken Kabobs

Market Meals – Sweet Corn and Chèvre Quiche

Desserts

Hot Spiced Apples – Market Meals

Carrot Zucchini Cupcakes – Whole Foods Market Recipe

Market Meals – Peach Basil and Blueberry Overnight Oats

Market Meals – 24K Carrot Cake with Cream Cheese Frosting

Market Meals – Honey Raspberry Marshmallows

Summer Fruit Hand Pies – Whole Foods Market Recipe

Market Meals – Rhubarb Fool

Cherry Blueberry Crumble-Top Pie

Blackberry and Peach Buttermilk Cobbler

Blackberry Upside Down Cake