6 apricots, halved and pitted
3 nectarines, halved and pitted
2 tablespoons finely chopped lavender, plus 6 small sprigs for garnish
1 tablespoon lemon juice
1 tablespoon lemon zest
1/2 cup wildflower honey
1 pint raspberries or blackberries
1 pint vanilla ice cream
Arrange apricots and nectarines on a baking sheet, sprinkle all over with chopped lavender, lemon juice and lemon zest, then drizzle with honey.
Prepare a clean, medium hot grill (300°F). Arrange fruit on grill and cook, turning once, for 4 to 6 minutes on each side. Transfer fruit to serving bowls and top with blackberries, ice cream and lavender sprigs. Serve immediately.
Per Serving:240 calories (50 from fat), 5g total fat, 3g saturated fat, 20mg cholesterol, 35mg sodium, 50g carbohydrate (5g dietary fiber, 43g sugar), 4g protein