OLD MARKET — Saturdays, 8 a.m. to 12:30 p.m.

AKSARBEN VILLAGE — Sundays, 9 a.m. to 1 p.m.

Refrigerator Pickled Slaw

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  • 1 head green and/or red cabbage, very thinly sliced
  • 1/2 red onion, very finely sliced
  • 1/2 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1 tablespoon celery seed
  • 2 tablespoons sugar
  • 1/2 cup rice vinegar
  • Salt and pepper



Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.


Per Serving: 100 calories (5 from fat), .5 total fat, 280mg sodium, 24g carbohydrates, (4g dietary fiber, 13g sugar), 3g protein.


Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free