Ingredients:
- 1 loaf organic ciabatta, split horizontally
- 12 slices crisp cooked bacon
- 2 large romaine lettuce leaves, thinly sliced
- 1 large tomato, sliced
- 1 avocado, sliced
- 1 1/2 tablespoon extra-virgin olive oil
- Coarse sea salt and freshly ground black pepper
Method:
Layer bottom half of ciabatta with bacon, romaine, tomato and avocado. Drizzle with olive oil and sprinkle with salt and pepper. Cover with top piece of bread and cut into 4 sandwiches.
Nutritional Info:
Per Serving:560 calories (210 from fat), 24g total fat, 5g saturated fat, 15mg cholesterol, 1000mg sodium, 72g carbohydrate (8g dietary fiber, 2g sugar), 18g protein
