OLD MARKET — Saturdays, 8 a.m. to 12:30 p.m.

AKSARBEN VILLAGE — Sundays, 9 a.m. to 1 p.m.

Ciabatta B.L.A.T (Bacon, Lettuce, Avacado and Tomato)

  • 1 loaf organic ciabatta, split horizontally
  • 12 slices crisp cooked bacon
  • 2 large romaine lettuce leaves, thinly sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1 1/2 tablespoon extra-virgin olive oil
  • Coarse sea salt and freshly ground black pepper

Layer bottom half of ciabatta with bacon, romaine, tomato and avocado. Drizzle with olive oil and sprinkle with salt and pepper. Cover with top piece of bread and cut into 4 sandwiches.

Nutritional Info:
Per Serving:560 calories (210 from fat), 24g total fat, 5g saturated fat, 15mg cholesterol, 1000mg sodium, 72g carbohydrate (8g dietary fiber, 2g sugar), 18g protein