OLD MARKET — Saturdays, 8 a.m. to 12:30 p.m.

AKSARBEN VILLAGE — Sundays, 9 a.m. to 1 p.m.

Grilled Sweet Potatoes with Cilantro Lime Dressing

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3 tablespoons lime juice
3 tablespoons white wine vinegar
2 tablespoons honey
3 tablespoons fresh cilantro, minced
2 tablespoons minced shallot
1/4 teaspoon ground black pepper
1 1/2 pounds sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices


In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended. Prepare the grill for medium-hear cooking. Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.


Per Serving: 190 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 95mg sodium, 45g carbohydrate (5g dietary fiber, 16g sugar), 3g protein