Spring Salad With Strawberries And Creamy Orange-Avocado Dressing

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INGREDIENTS:

3 green onions, roughly chopped

1/2 avocado, peeled and pitted

1/2 cup orange juice

1/8 teaspoon sea salt

1/8 teaspoon ground black pepper

3 ounces spring greens or mesclun mix

1 cup sliced fresh strawberries

1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler

METHOD:

Puree green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing. In a large bowl, toss greens, strawberries and asparagus together. Transfer to plates, drizzle with half the dressing and serve. Extra dressing will keep one day refrigerated.

NUTRITIONAL INFO:

Per Serving: 120 calories (35 from fat), 4g total fat, 0.5g saturated fat, 170mg sodium, 20g carbohydrates, (7g dietary fiber, 11g sugar), 4g protein.

SPECIAL DIETS:

Dairy Free, Gluten Free, High Fiber, Vegan, Vegetarian and Wheat Free

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