Open-Face Cucumber and Tahini Sandwiches

cucumber
Ingredients:

1/4 cup tahini
1 (4 ounce) cup 365 Everyday Value Mandarin Oranges, drained and finely chopped
1 tablespoon rice vinegar
2 teaspoons mellow white miso
4 slices Health Starts Here bread, such as Orchard Harvest, toasted
1 cucumber, thinly sliced
1 cup sunflower or mung bean sprouts

Method:

In a small bowl, whisk together tahini, oranges, vinegar, miso and 1 to 2 tablespoons water; spread evenly on bread. Top with cucumbers and sprouts and serve.

Nutritional Info:
Per Serving:220 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 125mg sodium, 26g carbohydrate (3g dietary fiber, 10g sugar), 7g protein