INGREDIENTS:
1/3 cup roughly chopped cilantro
1 (16-ounce) bag frozen green peas, thawed
1 avocado, peeled, pitted and roughly chopped
4 green onions, sliced
3 gloves garlic
4 tablespoons lime juice
METHOD:
Set aside 1 tablespoon cilantro, and then transfer remaining to a food processor. Add remaining ingredients and puree until smooth. Transfer to a serving bowl, garnish with reserved cilantro and serve.
NUTRITIONAL INFO:
Per Serving: Serving size: about 1/4 cup, 60 calories (20 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 85mg sodium, 8g carbohydrate (3g dietary fiber, 2g sugar), 3g protein
