Methodist favorites inspired by and from allrecipes.com
Ingredients
- 1 medium head red or green cabbage, shredded
- ¼ cup butter
- salt to taste
- ½ cup brown sugar
- 1 tablespoon caraway seeds
- ½ cup vinegar
- 1 cup water
- Salt and black pepper to taste
Instructions
- 1. Melt butter and add cabbage and sauté for one minute. Season with salt, pepper, brown sugar and caraway seeds. Slowly add in vinegar and water. Cook to reduce liquid by half and cabbage is soft. Enjoy!
Nutrition Facts
Servings Per Recipe 4
Calories 277
Total Fat 12g
Saturated Fat 7g
Cholesterol 31mg
Sodium 153mg
Total Carbohydrate 43g
Dietary Fiber 5g
Total Sugars 35g
Protein 4g
Vitamin C 120mg
Calcium 139mg
Iron 2mg
Potassium 575mg
% Daily Value *
16%
37%
10%
16%
18%
600%
11%
12%
12%
