Methodist favorites inspired by and from allrecipes.com
Ingredients
- 6 cups baby spinach
- 1 cup halved fresh strawberries
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- ⅓ cup crumbled goat cheese or feta
- ¼ cup sliced raw or toasted almonds
- 2 tablespoons raspberry vinaigrette, honey mustard or balsamic dressing, or more to taste
Instructions
- 1. Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
- 2. Drizzle the salad with the dressing of your choice and serve.
- Serving tip: You could also add grilled chicken or salmon to your salad.
Nutrition Facts
Servings Per Recipe 2
Calories 307
Total Fat 18g
Saturated Fat 8g
Cholesterol 30mg
Sodium 497mg
Total Carbohydrate 25g
Dietary Fiber 8g
Total Sugars 14g
Protein 14g
Vitamin C 82mg
Calcium 255mg
Iron 4mg
Potassium 834mg
% Daily Value *
23%
42%
10%
22%
9%
28%
410%
20%
20%
18%
