The Omaha Farmers Market

About The
Market
Vendor
Listing
Preparing For
The Market
For Growers
& Vendors
Local
Resources
Search
the Market

About The Market
Vendor Listing
Preparing For The Market
For Growers & Vendors
Local Resources
Search the Market

Local Food
Harvest Calendar
Community Resources

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Market Recipes

Appetizers

Roasted Sweet Potato Salad – Whole Foods Market Recipe Cauliflower and Broccoli Tots – Whole Foods Market Recipe Market Meals – Green Bean Salad Market Meals – Pan Roasted Turnips with Créme Fresh and Arugula Pesto Kohlrabi and Radish Salad – Whole Foods Market Recipe Market Meals – Simple Spring Salads Lemon-Ricotta Kale Dip Roasted Asparagus with Lemon Feta Crumble Baked Apple Chips Market Meals – Chic Pea, Quinoa and Fresh Vegetable Salads

Main Course

Wilted Kale with Sweet and Spicy Butternut Squash – Market Meals Classic Butternut Squash Soup – Whole Foods Market Recipe 10 Minute Pasta Sauce with Homemade Noodles – Market Meals Market Meals – Beet Sandwich Dry-Aged Steaks with Grilled Salsa – Whole Foods Market Recipe Tofu and Black Bean Tacos – Whole Foods Market Recipe Market Meals – Butternut Squash and Lentil Stew Market Meals – Sweet Potato and Apple Couscous Spicy Grilled Peach and Chicken Kabobs Market Meals – Sweet Corn and Chèvre Quiche

Dessert

Hot Spiced Apples – Market Meals Carrot Zucchini Cupcakes – Whole Foods Market Recipe Market Meals – Peach Basil and Blueberry Overnight Oats Market Meals – 24K Carrot Cake with Cream Cheese Frosting Market Meals – Honey Raspberry Marshmallows Summer Fruit Hand Pies – Whole Foods Market Recipe Market Meals – Rhubarb Fool Cherry Blueberry Crumble-Top Pie Blackberry and Peach Buttermilk Cobbler Blackberry Upside Down Cake

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