The Omaha Farmers Market
About The
Market
Preparing For
The Market
Getting
There
Friends Of
The Market
For Growers
& Vendors
Local
Resources
About The Market
Preparing For The Market
Getting There
Friends Of The Market
For Growers & Vendors
Local Resources
Donate to the Market
Local Food
Harvest Calendar
Community Resources
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Market Recipes
Appetizers
Roasted Sweet Potato Salad – Whole Foods Market Recipe
Cauliflower and Broccoli Tots – Whole Foods Market Recipe
Market Meals – Green Bean Salad
Market Meals – Pan Roasted Turnips with Créme Fresh and Arugula Pesto
Kohlrabi and Radish Salad – Whole Foods Market Recipe
Market Meals – Simple Spring Salads
Lemon-Ricotta Kale Dip
Roasted Asparagus with Lemon Feta Crumble
Baked Apple Chips
Market Meals – Chic Pea, Quinoa and Fresh Vegetable Salads
Main Course
Wilted Kale with Sweet and Spicy Butternut Squash – Market Meals
Classic Butternut Squash Soup – Whole Foods Market Recipe
10 Minute Pasta Sauce with Homemade Noodles – Market Meals
Market Meals – Beet Sandwich
Dry-Aged Steaks with Grilled Salsa – Whole Foods Market Recipe
Tofu and Black Bean Tacos – Whole Foods Market Recipe
Market Meals – Butternut Squash and Lentil Stew
Market Meals – Sweet Potato and Apple Couscous
Spicy Grilled Peach and Chicken Kabobs
Market Meals – Sweet Corn and Chèvre Quiche
Dessert
Hot Spiced Apples – Market Meals
Carrot Zucchini Cupcakes – Whole Foods Market Recipe
Market Meals – Peach Basil and Blueberry Overnight Oats
Market Meals – 24K Carrot Cake with Cream Cheese Frosting
Market Meals – Honey Raspberry Marshmallows
Summer Fruit Hand Pies – Whole Foods Market Recipe
Market Meals – Rhubarb Fool
Cherry Blueberry Crumble-Top Pie
Blackberry and Peach Buttermilk Cobbler
Blackberry Upside Down Cake
