2024 Applications are NOW OPEN!
Apply to be a vendor at the 2024 Omaha Farmers Market! SEASON VENDOR applications are due Friday, March 1st. WEEKLY VENDOR applications will be accepted during the first half of the season. Applications and more information are available on our Vendor Information page.
Aksarben Village Farmers Market Named #1 Market in NE for 2nd Year in a Row!
The Aksarben Village Farmers Market has been named the #1 Farmers Market in the state of Nebraska by the American Farmland Trust for the SECOND YEAR IN A ROW!!!! Thank you to all who voted for both our markets and supporting us every single week!
Applications for the 2023 Holiday Market are NOW OPEN!
Click HERE to download the application and learn more info!
Vote for the Omaha Farmers Market!
Participate in the 2023 National Farmers Market Celebration by voting for the Omaha Farmers Market! Cast your vote HERE from now until September 18th!
June 11th Market Relocation to Baxter Arena
Sunday Market moves to Baxter Arena for Omaha Summer Arts Festival.
Cucumber Salad
Methodist favorites inspired by and from allrecipes.com Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, sliced 1/4-inch thick 3 tomatoes, cut into wedges or 1 pint of cherry or grape tomatoes halved 1 onion, julienned Instructions 1. Gather all ingredients. 2. Whisk water, vinegar, oil, […]
Sweet and Sour Cabbage
Methodist favorites inspired by and from allrecipes.com Ingredients 1 medium head red or green cabbage, shredded ¼ cup butter salt to taste ½ cup brown sugar 1 tablespoon caraway seeds ½ cup vinegar 1 cup water Salt and black pepper to taste Instructions 1. Melt butter and add cabbage and sauté for one minute. Season with salt, pepper, brown sugar and caraway seeds. Slowly add […]
Strawberry Rhubarb Pie
Methodist favorites inspired by and from allrecipes.com Ingredients 3 cups sliced strawberries 3 cups sliced rhubarb 1 ½ cups white sugar ¼ cup instant tapioca 1 squeeze fresh lemon juice 2 tablespoons butter, cut into small pieces 1 recipe pastry for a 9 inch double crust pie For pie crust: 2 cups all-purpose flour 1 […]
Ratatouille
Methodist favorites inspired by and from allrecipes.com Ingredients 1 (1 pound) eggplant, cut into 1-inch cubes 1 zucchini, ½ inch cubes 1 yellow squash, ½ inch cubes 1 small green or red bell pepper, medium dice 1 onion, medium dice 1 tablespoon extra-virgin olive oil ¼ teaspoon ground black pepper, divided 2 tomatoes, chopped 1 tablespoon extra-virgin olive oil ¼ cup chopped fresh parsley ½ teaspoon salt, divided Instructions […]
Summer Berry Salad
Methodist favorites inspired by and from allrecipes.com Ingredients 6 cups baby spinach 1 cup halved fresh strawberries ½ cup fresh raspberries ½ cup fresh blueberries ⅓ cup crumbled goat cheese or feta ¼ cup sliced raw or toasted almonds 2 tablespoons raspberry vinaigrette, honey mustard or balsamic dressing, or more to taste Instructions 1. Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and […]
