SUMMER BERRY SALAD WITH MINT SUGAR

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INGREDIENTS:

1/4 cup fresh mint, chopped

2 tablespoons sugar

1/2 (16-ounce) container organic strawberries, hulled and chopped

1 (6-ounce) container organic blackberries

1 (6-ounce) container organic blueberries

1 (6-ounce) container organic raspberries

METHOD:

Crush mint and sugar in a mortar and pestle until well-blended (or place sugar and mint in a blender or food processor and pulse until well-blended). Place mint-sugar in a large bowl and add strawberries, blackberries, blueberries and raspberries. Gently toss until evenly combined.

NUTRITIONAL INFO:

Per Serving: 100 calories (5 from fat), 26g carbohydrates, (4g dietary fiber, 14g sugar), 2g protein.

SPECIAL DIETS:

Diary Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat

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