INGREDIENTS:
- 1 head green and/or red cabbage, very thinly sliced
- 1/2 red onion, very finely sliced
- 1/2 English cucumber, halved lengthwise and thinly sliced crosswise
- 1 tablespoon celery seed
- 2 tablespoons sugar
- 1/2 cup rice vinegar
- Salt and pepper
METHOD:
Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.
NUTRITIONAL INFO:
Per Serving: 100 calories (5 from fat), .5 total fat, 280mg sodium, 24g carbohydrates, (4g dietary fiber, 13g sugar), 3g protein.
SPECIAL DIETS:
Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free
