GRILLED CORN SALAD WITH GREEN BEANS AND TOMATOES

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INGREDIENTS:

1 teaspoon Dijon mustard

3 tablespoons sherry vinegar

1/4 cup extra virgin olive oil

Salt and pepper

4 ears corn, grilled

1 pound green beans, blanched and cooled

1 pint cherry or grape tomatoes, halved

1/2 red onion, thinly sliced

1 cup basil leaves, thinly shredded

4 ounces ricotta salata, shaved

METHOD:

Prepare vinaigrette by whisking together mustard, vinegar, oil, salt and pepper. Set aside.

Cut kernels off corn cobs and put in a large bowl. Add beans, tomatoes, onion and basil. Drizzle vinaigrette over and toss to combine. Top with ricotta salata and serve.

NUTRITIONAL INFO:

Per Serving: 160 calories (90 from fat), 9g total fat, 2.5g saturated fat, 5mg cholesterol, 210mg sodium, 16g carbohydrates, (4g dietary fiber, 4g sugar), 4g protein.

SPECIAL DIETS:

Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

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