Baked Apple Chips
- 2 apples (Fuji, Gala or Honeycrisp)
- 1/2 teaspoon ground cinnamon (optional)
Preheat oven to 225 degrees F. Slice apples as thinly as possible, about 1/8-inch or thinner (use a mandolin if you have one).
Arrange slices in a single layer on 2 baking sheets lined with parchment paper. Sprinkle with cinnamon if using. Bake 1 1/2 hours; flip slices and continue baking 1 1/2 hours longer or until completely dry and crisp (they will not crisp more union cooling). Timing will vary depending on the moisture content of the apples and the thickness of the slices. Let cool. Store in an airtight container up to 1 week.
Per Serving: Serving size: about 1/2 cup, 40 calories (0 from fat), 11g carbohydrates, (2g dietary fiber, 8g sugar).
Dairy free, Wheat free, Gluten free, Low sodium, Vegan, Vegetarian, Fat free and Low fat.Source